Here at Browns, we have set out to bring a new dimension to local cuisine. After a successful first chapter introducing ourselves, we are now proceeding to push boundaries.
Our aim is to use the best local seasonal products by sourcing local farmers for meat, vegetables, fish & dairy, foraging sea veg from rock pools, picking wild vegetables & aromatics in the Campos from wild fennel to Mediterranean wasabi.
We will be incorporating these products with a vast of variety of world spices & aromatics carefully selected to enhance flavours using techniques including fermentation, preserving, smoking & curing, to bring to life dishes of various worldy themed combinations.
Connecting cuisine with ambience, masterful cocktails, fine wines, champagnes and attentive service.
We hope you enjoy the Browns experience
Garlic Confit Black Cod, Textures of Jerusalem Artichoke, Cream Cheese, Chili, Spring Onion, Black Tiger Prawns, Garlic Beurre Blanc
Wild Mushroom & Sweet Potato Risotto, Crispy Hens Egg, Truffle
Slow Cooked Beef Cheeks in Px & Local Pale Ale, Jerusalem Artichoke Puree & Crisps
Angus Rump, Truffle Puree, Baby Carrot, Tender Stem Broccoli, Boniato Puree, Chimi Churi, Black Tiger Prawns & Jus
Add Queen Scallops Instead of Black Tiger Prawns + €3
Add Fillet Instead of Rump + €10
Garlic & Parsley Clams, Chorizo, White PX
Wild Duck Breast, Morcilla Black Pudding, Kale, Dried Plumb, Pecan, PX Glaze, Saffron Milkcap Mushroom
We have been preparing our returning with lots of love and worrying about your health.We want you to feel safe while you enjoy the explosion of flavours and have lots of fun.
Remember we have daily menu and that you must download our new App! You can make bookings, give gift vouchers and check our food menu.
Enjoy the new Browns experience!