Here at Browns, we have set out to bring a new dimension to local cuisine. After a successful first chapter introducing ourselves, we are now proceeding to push boundaries.
Our aim is to use the best local seasonal products by sourcing local farmers for meat, vegetables, fish & dairy, foraging sea veg from rock pools, picking wild vegetables & aromatics in the Campos from wild fennel to Mediterranean wasabi.
We will be incorporating these products with a vast of variety of world spices & aromatics carefully selected to enhance flavours using techniques including fermentation, preserving, smoking & curing, to bring to life dishes of various worldy themed combinations.
Connecting cuisine with ambience, masterful cocktails, fine wines, champagnes and attentive service.
We hope you enjoy the Browns experience
Char Siu Pork Bao, Cucumber, Spring Onion, Bean Sprouts, Siracha Mayo
beef cheek benedict, poached eggs, truffle hollandaise, kale
korean beef salad, winter leaves, cherry tomato, red onion, grapefruit, korean chili sauce & crispy noodles
Angus Rump, Truffle Puree, Baby Carrot, Tender Stem Broccoli, Boniato Puree, Chimi Churi, Black Tiger Prawns & Jus
Add Queen Scallops Instead of Black Tiger Prawns + €3
Add Fillet Instead of Rump + €10
Crispy Salt & Pepper Pork Belly, Braised Red Cabbage, Truffle Potato, Chimichurri
char siu pork ramen, egg noodles, wok veg
We have been preparing our returning with lots of love and worrying about your health.We want you to feel safe while you enjoy the explosion of flavours and have lots of fun.
Remember we have daily menu and that you must download our new App! You can make bookings, give gift vouchers and check our food menu.
Enjoy the new Browns experience!