Here at Browns, we have set out to bring a new dimension to local cuisine. After a successful first chapter introducing ourselves, we are now proceeding to push boundaries.
Our aim is to use the best local seasonal products by sourcing local farmers for meat, vegetables, fish & dairy, foraging sea veg from rock pools, picking wild vegetables & aromatics in the Campos from wild fennel to Mediterranean wasabi.
We will be incorporating these products with a vast of variety of world spices & aromatics carefully selected to enhance flavours using techniques including fermentation, preserving, smoking & curing, to bring to life dishes of various worldy themed combinations.
Connecting cuisine with ambience, masterful cocktails, fine wines, champagnes and attentive service.
We hope you enjoy the Browns experience