Olive Bread, Sesame Bread, Poppy Bread, Black Garlic Aoli, Butter
Black Bean, Coriander, Lime, Chili Dip Served With Homemade Grilled Pita
Basil Babaganoush, Smoked Aubergines, Garlic Basil, Tahini
Marinated Mixed Olives, Fennel, Orange & Thyme
Harissa Spiced Carrot Hummus
Sweet Potato & Goats Cheese Croquettes, Saffron Emulsion
Tequila, Lime Prawns, Bread
Crispy Duck Fritters, Chili & Seaweed Jam
Edamame Beans, Maldon Salt, Siricha Sauce
Slow Cooked Beef Cheeks in Px & Local Pale Ale, Jerusalem Artichoke Puree & Crisps
Wagyu Beef Tartare, Soy Cured Hens Egg Yolk, Truffle, Capers, Pickled Shallots, Pickled Shimegi & Bone Marrow Emulsion, Marow Croutons
Pan Roasted Giant Scallops, Morcilla, Cauliflower, Pistachio & Lardo
Hibachi BBQ Local Octopus, Potato Espuma, Paprika Oil, Black Olive Dust, Bottarga
Shallowed Fried Crispy Monkfish, Parsley & Yuzu Emulsion
Garlic & Parsley Clams, Chorizo, White PX
Korean Beef Salad, Mixed Leaves, Bean Sprouts, Carrot, Corriander, Pink Grapefruit, Sesame & Wasabi Ponzu, Crispy Noodles
Honey & Truffle Goats Cheese Salad, Walnut Dust, Wild Rocket Leaf, Beets, Prunes & Candied Pecan Nuts, Sherry Vinagrette
Japanese Calamari Salad, Textures of Seaweed, Sesame Dressing
Garlic Confit Black Cod, Textures of Jerusalem Artichoke, Cream Cheese, Chili, Spring Onion, Black Tiger Prawns, Garlic Beurre Blanc
Pan Roasted Stone Bass, Saffron Celeriac Puree, Chorizo & Clam Broth
Wild Mushroom & Sweet Potato Risotto, Crispy Hens Egg, Truffle
Veal Ragu Tagliolini
Galician Beef Fillet, Truffle Puree, Baby Carrot, Tender Stem Broccoli, Boniato Puree & Jus
Angus Rump, Truffle Puree, Baby Carrot, Tender Stem Broccoli, Boniato Puree, Chimi Churi, Black Tiger Prawns & Jus
Add Queen Scallops Instead of Black Tiger Prawns + €3
Add Fillet Instead of Rump + €10
Roast Cornfed Chicken Supreme, Soy Eryengii Mushrooms, Sweet Corn Puree & Spicy Chinese Glaze, Sweet Potato Fondant
Sous Vide Wagyu Beef Fillet (220G), Creamed Potato, Grilled Salsify, BBQ Shallot, Truffle Tapenade & Jus
Wild Duck Breast, Morcilla Black Pudding, Kale, Dried Plumb, Pecan, PX Glaze, Saffron Milkcap Mushroom
Crispy Confit Pork Belly Surf & Turf, Seared Scallops, Maple Glazed Lardais & Peppered Savoy Cabbage, Parisian Apple, Cauliflower, Sweet & Sour Glaze
Almond Praline Sponge, Yuzu Curd, White Chocolate Crunchy, Lemon Nappage
LECHE / MILK, GLUTEN, HUEVOS / EGGS, NUECES / NUTS
Yoghurt Namelaka, Lychee Gel, French Meringue, Elderflower Gelato, Milk Snow
Hazelnut Praline & Dulcey Crunchy, Soft Caramel, Caramel Mousse, Dulcey Namelaka
We have been preparing our returning with lots of love and worrying about your health. We want you to feel safe while you enjoy the explosion of flavours and have lots of fun.
Remember we have daily menu and that you must download our new App! You can make bookings, give gift vouchers and check our food menu.
Enjoy the new Browns experience!
BROWNS COCKTAIL GASTRO BAR
Carretera Villamartin Nr 1 , Orihuela Costa –Alicante , Spain
Reservations : reserv@browns-cocktailbar.com
Open 12:00 am – 02:00 pm
